Symposium Catering
Saturday Menu
April 18, 2026
Museum of Flight
Skyline Room
Breakfast · Lunch · Reception
Catered by McCormick & Schmick’s for the Symposium day-of program.
Morning Service
Breakfast Refreshments
7:00 AM · Skyline Room
- Assorted Muffins A selection of breakfast pastries for early arrivals.
- Freshly Brewed Coffee & Decaffeinated Coffee Available at self-service beverage stations.
- Hot Tea & Water A light morning beverage service for guests throughout check-in.
Compostable cups, lids, and napkins provided. Guests may take beverages to the View Lounge.
Midday Service
Lunch Buffet
12:30 PM – 1:00 PM · Skyline Room
- Spinach & Baby Kale Salad Grapes, spiced pepitas, smoked cheddar, sweet mustard vinaigrette.
- Garden Pasta Salad Red onion, feta, Kalamata olives, cherry tomatoes, oregano vinaigrette.
- Seasonal Sliced Fruit Platter A fresh assortment of fruit for a lighter option.
- Build Your Own Sandwich Bar Honey baked ham, shaved turkey, deli roast beef, hummus, Emmental Swiss, sharp cheddar, Havarti, stone ground mustard, Dijon, mayonnaise, lettuce, tomato, onion, pickles, and assorted breads & rolls.
- Cookies & Brownies Served with a small basket of gluten-free bread.
- Lunch Beverages Iced tea with lemon.
Late Afternoon
Reception Menu
4:15 PM – 5:30 PM · Skyline Room
- Imported & Domestic Cheese Display Served with grapes, strawberries, and assorted crackers.
- Grilled Marinated Vegetables Presented with Boursin scallion dip.
- Chicken Satay Served with Thai peanut sauce.
- Hosted Grab-and-Go Beverages Soft drinks, bottled water, mineral water, and juice.
No-host bar available. Guests purchase their own alcoholic beverages. No cash accepted on property; debit or credit only.
Symposium Day-Of Catering Menu