Connect and Re-Connect with Friends and Colleagues, Old and New

2025: A Space Opportunity

Investing in Space

Rob Meyerson Founder, Delalune Space

Rob Meyerson is the founder of Delalune Space, a management consulting firm founded in 2019, providing advisory services to the aerospace, mobility, technology and financial sectors. He is an Operating Partner at C5 Capital, the executive producer for AIAA ASCEND and a director or advisor to numerous organizations. He was with Blue Origin from 2003 through 2018, its first president as it grew from 10 to 1500 people, and as senior vice president in charge of the Advanced Development Programs business unit.

Agenda and Menu

• 5:00 pm Open Pre-Event Social Hour
  • Beer, Wine, Soft Drinks and water; open bar hosted by the Section
• 6:00 pm Welcome and Keynote
• 6:45 pm Buffet Dinner
• 7:15 pm Awards Presentations
• 8:00 pm Closing Remarks

Buffet catered by McCormick & Schmick’s

• Little Gem & Baby Rocket Salad – Shaved asparagus, pickled red onion, dried cherries washington apple cider vinaigrette
• Roasted Wild Mushroom Salad – Orzo & arugula salad artichoke hearts, tear drop tomatoes, olives, tarragon vinaigrette
• Penne Pasta Salad -Capers, house smoked salmon, red onion, toasted hazelnuts, creamy lemon dill vinaigrette
• Artisan Breads & sweet cream butter
• Maple Brined Pork Loin – Washington apple almond dressing, caramelized onion hard cider sauce
• Cedar Plank Roasted Salmon – Whole grain mustard sauce
• Sliced London Broil – Cracked black peppercorn demi, blue cheese crumbles
• Creamy Sundried Tomato Risotto – Basil & parmesan
• Roasted Cauliflower – Fennel, parmesan cheese, oven dried tomatoes

BONUS! With your registration, come an hour or two early, and you have full admission to the Museum of Flight prior to our event. Just tell them at admission that you’re there for the PNWAIAA event.

Banquet Pricing

• AIAA Members: $90
• Non-Members: $100
• Educators & Students: $40

We recognize this cost is higher than last year’s banquet, but–as any of you who’ve been out to eat lately already know–costs are up for restaurants and catering since last year. The Section treasury is covering approximately 40% of the cost of the event, including the entire banquet venue cost, bartender and catering captain.

To register, click on the button below and we look forward to seeing you all in person again on June 27th